Saturday, February 16, 2013







This was a healthy slice made for a trip up to the small isles in Scotland. We weren't sure what food would be available, so wanted to be prepared for many long train and ferry trips with a delicious snack that was not pre-packaged or processed. 

I can't remember the exact recipe, but it was inspired by these Everything Bars and involved carrots, medjool dates, nuts, oats and wholemeal flour, with coconut oil and maple syrup. 



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